Pav Bhaji Recipe Sanjeev Kapoor

pav bhaji recipe sanjeev kapoor

Here is a recipe for Pav Bhaji by Sanjeev Kapoor:

Pav Bhaji Recipe Sanjeev Kapoor Ingredients

  • 4-5 potatoes, boiled and mashed
  • 1/2 cup cauliflower, chopped
  • 1/2 cup capsicum, chopped
  • 1/2 cup green peas
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 1 inch ginger, chopped
  • 4-5 garlic cloves, chopped
  • 1 teaspoon pav bhaji masala
  • 1/2 teaspoon red chili powder
  • 1/2 teaspoon turmeric powder
  • 1/4 teaspoon garam masala
  • 1/4 teaspoon coriander powder
  • 1/4 teaspoon cumin powder
  • 1/4 teaspoon salt
  • 2 tablespoons oil
  • 1/2 tablespoon butter
  • 1/4 cup coriander leaves, chopped
  • 4 pavs, toasted

How to make Pav Bhaji Recipe

Step 1

Heat the oil and butter in a pan over medium heat. Add the onion and cook until softened. Add the ginger and garlic and cook for a minute.

Step 2

Cook tomatoes until they become soft and mushy. Add the pav bhaji masala, red chili powder, turmeric powder, garam masala, coriander powder, cumin powder, and salt. Cook for a minute.

Step 3

Add the mashed potatoes, cauliflower, capsicum, and green peas. Mix well and cook for 5-7 minutes, or until the vegetables are cooked through.

Step 4

Garnish with coriander leaves and serve hot with toasted pavs.


  • You can use a pressure cooker to cook the potatoes and vegetables faster.
  • You can add other vegetables like carrots, beetroot, or spinach to the pav bhaji.
  • You can serve pav bhaji with a side of onion salad or raita.

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