Here is a recipe for Pav Bhaji by Sanjeev Kapoor:
Pav Bhaji Recipe Sanjeev Kapoor Ingredients
- 4-5 potatoes, boiled and mashed
- 1/2 cup cauliflower, chopped
- 1/2 cup capsicum, chopped
- 1/2 cup green peas
- 1 onion, chopped
- 2 tomatoes, chopped
- 1 inch ginger, chopped
- 4-5 garlic cloves, chopped
- 1 teaspoon pav bhaji masala
- 1/2 teaspoon red chili powder
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon garam masala
- 1/4 teaspoon coriander powder
- 1/4 teaspoon cumin powder
- 1/4 teaspoon salt
- 2 tablespoons oil
- 1/2 tablespoon butter
- 1/4 cup coriander leaves, chopped
- 4 pavs, toasted
How to make Pav Bhaji Recipe
Step 1
Heat the oil and butter in a pan over medium heat. Add the onion and cook until softened. Add the ginger and garlic and cook for a minute.
Step 2
Cook tomatoes until they become soft and mushy. Add the pav bhaji masala, red chili powder, turmeric powder, garam masala, coriander powder, cumin powder, and salt. Cook for a minute.
Step 3
Add the mashed potatoes, cauliflower, capsicum, and green peas. Mix well and cook for 5-7 minutes, or until the vegetables are cooked through.
Step 4
Garnish with coriander leaves and serve hot with toasted pavs.
Tips:
- You can use a pressure cooker to cook the potatoes and vegetables faster.
- You can add other vegetables like carrots, beetroot, or spinach to the pav bhaji.
- You can serve pav bhaji with a side of onion salad or raita.
