Cluster Beans Recipe (Goruchikkudu Recipe)

Cluster beans Recipe, also known as guar beans or gavar, offer a unique textural experience and mild flavor, making them versatile ingredients in various cuisines.

Cluster Beans Recipe Ingredients

• 250 grams cluster beans, trimmed and chopped
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 green chili, chopped (optional)
• 1 tablespoon ginger, grated
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (adjust to your spice preference)
• 1/4 teaspoon coriander powder
• Salt to taste
• 1 tablespoon oil
• Chopped cilantro, for garnish

Tandoori Roti Recipe

Steps for preparation cluster beans

1. Heat oil in a wok or pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
2. Add onion and cook until translucent.
3. Add garlic, ginger, and green chili (if using) and cook for another 30 seconds.
4. Stir in the turmeric powder, red chili powder, and coriander powder. Cook for a minute, releasing the fragrance.
5. Add the chopped cluster beans and salt. Saute for 5-7 minutes, or until they become tender-crisp.
6. Garnish with chopped cilantro and serve hot with rice or roti.