Fish Fry Recipe | How to make Fish Fry Recipe at Home

Perfectly Fish fry recipe is undeniable, with its crispy exterior and succulent interior. Here’s a recipe that combines the best aspects of various preparations, offering a versatile base for you to explore different flavors and spices:

Fish Fry Recipe Ingredients

For the fish:

  • 500 grams fish fillets (your choice – cod, catfish, tilapia, etc.), washed and patted dry
  • 1/2 cup all-purpose flour
  • 1/4 cup cornflour
  • 1 tablespoon paprika
  • 1 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder (adjust to your spice preference)
  • 1/4 teaspoon garam masala
  • 1/4 teaspoon black pepper
  • Salt to taste
  • Oil for deep-frying

For the marination (optional):

  • 1 tablespoon lemon juice
  • 1 tablespoon ginger-garlic paste
  • 1/2 teaspoon red chili powder
  • 1/4 teaspoon turmeric powder
  • Salt to taste

Make Fish Fry Recipe at Home

Marinate the fish (optional):

  1. Combine the lemon juice, ginger-garlic paste, red chili powder, turmeric powder, and salt in a bowl.
  2. Add the fish fillets and coat them evenly with the marinade.
  3. Let it sit for at least 30 minutes, or up to overnight for deeper flavor.

Prepare the coating:

  1. In a large bowl, combine the flour, cornflour, paprika, turmeric powder, red chili powder, garam masala, black pepper, and salt.
  2. Mix well so that all spices, until evenly distributed.

Fry the fish:

  1. Heat oil in a deep pan or wok for deep-frying over medium-high heat. Check the temperature by dropping a small piece of batter; it should sizzle and rise immediately.
  2. Dip each marinated fish fillet (if used) in water, then coat it thoroughly in the dry spice mixture.
  3. Carefully add the coated fish to the hot oil and fry for 3-4 minutes per side, or until golden brown and cooked through.
  4. Drain on tissue paper or towels to abolish balance oil.
Serving suggestions:
  • Serve the fish fry hot with rice, roti, paratha, or your favorite dipping sauce like mint chutney or tamarind chutney.
  • Garnish with chopped fresh coriander leaves, lemon wedges, and sliced onions for added flavor and color.

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