Spicy Indian Drumstick Curry Recipe with Potatoes

This Drumstick Curry Recipe is a flavorful and satisfying curry that is perfect for a weeknight meal. The drumsticks and potatoes are simmered in a creamy tomato-based sauce with spices, making them tender and delicious.

Drumstick Curry Recipe Ingredients:

  • 1 pound drumsticks
  • 1 pound potatoes, peeled and cut into chunks
  • 2 tablespoons vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 1 teaspoon turmeric powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin powder
  • 1/4 teaspoon garam masala
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 cup coconut milk
  • 1/2 cup water
  • 1/4 cup chopped cilantro
  • Salt to taste

Instructions:

  1. Heat oil in a large pot or Dutch oven over medium heat. Add the onion and cook until softened, about 5 minutes.
  2. Add the garlic and ginger and cook for 30 seconds more, until fragrant.
  3. Stir in the turmeric powder, chili powder, cumin powder, and garam masala. Cook for 30 seconds more.
  4. Add the diced tomatoes, coconut milk, water, and salt. Bring to a boil, then reduce heat and simmer for 10 minutes.
  5. Add the drumsticks and potatoes to the pot. Simmer for 20-25 minutes, or until the drumsticks are cooked through and the potatoes are tender.
  6. Stir in the cilantro and serve hot.

Tips for preparing Drumstick:

  • You can adjust the amount of chili powder to your desired level of spiciness.
  • Serve this curry with rice or naan bread.
  • You can also add other vegetables to this recipe, such as carrots, peas, or green beans.

No matter which recipe you choose, I’m sure you’ll enjoy the delicious combination of drumsticks and potatoes!

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