Perfectly Fish fry recipe is undeniable, with its crispy exterior and succulent interior. Here’s a recipe that combines the best aspects of various preparations, offering a versatile base for you to explore different flavors and spices:
Fish Fry Recipe Ingredients
For the fish:
- 500 grams fish fillets (your choice – cod, catfish, tilapia, etc.), washed and patted dry
- 1/2 cup all-purpose flour
- 1/4 cup cornflour
- 1 tablespoon paprika
- 1 teaspoon turmeric powder
- 1/2 teaspoon red chili powder (adjust to your spice preference)
- 1/4 teaspoon garam masala
- 1/4 teaspoon black pepper
- Salt to taste
- Oil for deep-frying
For the marination (optional):
- 1 tablespoon lemon juice
- 1 tablespoon ginger-garlic paste
- 1/2 teaspoon red chili powder
- 1/4 teaspoon turmeric powder
- Salt to taste
Make Fish Fry Recipe at Home
Marinate the fish (optional):
- Combine the lemon juice, ginger-garlic paste, red chili powder, turmeric powder, and salt in a bowl.
- Add the fish fillets and coat them evenly with the marinade.
- Let it sit for at least 30 minutes, or up to overnight for deeper flavor.
Prepare the coating:
- In a large bowl, combine the flour, cornflour, paprika, turmeric powder, red chili powder, garam masala, black pepper, and salt.
- Mix well so that all spices, until evenly distributed.
Fry the fish:
- Heat oil in a deep pan or wok for deep-frying over medium-high heat. Check the temperature by dropping a small piece of batter; it should sizzle and rise immediately.
- Dip each marinated fish fillet (if used) in water, then coat it thoroughly in the dry spice mixture.
- Carefully add the coated fish to the hot oil and fry for 3-4 minutes per side, or until golden brown and cooked through.
- Drain on tissue paper or towels to abolish balance oil.
Serving suggestions:
- Serve the fish fry hot with rice, roti, paratha, or your favorite dipping sauce like mint chutney or tamarind chutney.
- Garnish with chopped fresh coriander leaves, lemon wedges, and sliced onions for added flavor and color.
