Valentine’s Day Cake Recipe

This recipe is perfect for a last-minute dessert that’s still romantic and personalized. It only requires a few ingredients and minimal equipment.

Valentine’s Day Cake Recipe Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/4 cup cocoa powder
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/4 cup milk
  • 1/4 cup vegetable oil
  • 1 egg
  • 1/2 teaspoon vanilla extract
  • Red food coloring (optional)
  • Whipped cream, chocolate shavings, or fresh berries for garnish (optional)

Let’s Prepare cake for Valentine’s Day

  1. In a large mug, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  2. Take a separate bowl, mix milk oil & vanilla extract together
  3. Add red food coloring (optional) for a pink hue.
  4. Microwave on high for 1-2 minutes.
  5. Let the cake cool slightly in the mug before inverting it onto a plate.
  6. Garnish with whipped cream, chocolate shavings, or fresh berries, and enjoy!

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