Valentine’s Day Cake Recipe

This recipe is perfect for a last-minute dessert that’s still romantic and personalized. It only requires a few ingredients and minimal equipment.

Valentine’s Day Cake Recipe Ingredients

• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/8 teaspoon salt
• 1/4 cup milk
• 1/4 cup vegetable oil
• 1 egg
• 1/2 teaspoon vanilla extract
• Red food coloring (optional)
• Whipped cream, chocolate shavings, or fresh berries for garnish (optional)

Let’s Prepare cake for Valentine’s Day

1. In a large mug, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
2. Take a separate bowl, mix milk oil & vanilla extract together
3. Add red food coloring (optional) for a pink hue.
4. Microwave on high for 1-2 minutes.
5. Let the cake cool slightly in the mug before inverting it onto a plate.
6. Garnish with whipped cream, chocolate shavings, or fresh berries, and enjoy!