Prawn curry Recipe lies in its vibrant tapestry of flavors and textures. The plump, succulent prawns bathed in a symphony of spices create a dish that is both comforting and exciting.
Prawn Curry Recipe Ingredients
- 500 grams prawns, cleaned and deveined
- 1 tablespoon tamarind paste
- 1 tablespoon coconut oil
- 1 onion, finely chopped
- 2 green chilies, slit lengthwise
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/4 teaspoon coriander powder
- 1/4 teaspoon garam masala
- 1 cup coconut milk
- Salt to taste
- Cilantro leaves, for garnish
- Curry leaves, for garnish (optional)
Steps to prepare Prawn
- Marinate the prawns: In a bowl, combine the tamarind paste with 1 tablespoon of water and set aside. Mix the prawns with 1/2 teaspoon turmeric powder, 1/4 teaspoon red chili powder, and salt. Keep aside for 15 minutes.
- Temper the oil: Heat coconut oil in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.
- Build the flavor base: Add the onion, green chilies, garlic, and ginger. Saute until the onion becomes translucent.
- Spice it up: Add the turmeric powder, red chili powder, coriander powder, and garam masala. Saute for 30 seconds, releasing the fragrance.
- Simmer the sauce: Add the tamarind water and coconut milk. Season with salt and bring to a simmer.
- Star of the show: Add the prawns and cook for 5-7 minutes, or until they turn opaque and pink. Do not overcook.
- Garnish and serve: Garnish with fresh cilantro and curry leaves (optional). Serve hot with rice or naan bread.
