Spiced Jowar Puffs Recipe

Spiced Jowar Puffs, also known as sorghum pops, are a nutritious and versatile snack. They’re made from puffed sorghum grains, offering a light and crunchy texture with a slightly sweet flavor.

Spiced Jowar Puffs Ingredients

  • 2 cups jowar
  • 1 tablespoon oil
  • ½ teaspoon red chili powder
  • ¼ teaspoon turmeric powder
  • Salt to taste
  • Roasted peanuts (optional)
  • Chopped curry leaves (optional)

Steps to prepare Spiced Jowar puffs

  1. Wash and dry the jowar: Rinse the jowar thoroughly under running water and drain well. Spread it on a clean cloth and let it air dry completely for at least 30 minutes.
  2. Pop the jowar: Heat a heavy-bottomed pan over medium heat. Add the jowar in a single layer, ensuring no grains overlap. Cover the pan with a loose-fitting lid, leaving a small gap for steam to escape. The jowar will start popping within a few minutes.
  3. Regulate the heat: Adjust the flame occasionally to maintain medium heat and prevent burning. Gently shake the pan to ensure even popping. The popping should subside within 5-7 minutes.
  4. Cool the jowar: Transfer the popped jowar to a large bowl and let it cool completely.
  5. Make the spice mix: In a separate bowl, mix the red chili powder, turmeric powder, and salt to your desired taste.
  6. Flavor the jowar: Add the oil to a pan and heat it slightly. Roast the peanuts for a few minutes until golden brown, adding curry leaves for an extra flavor boost if desired. Turn off the heat.
  7. Combine and serve: Add the cooled jowar pops to the pan and mix well with the oil, roasted peanuts, and spice mix. Ensure everything is evenly coated.
  8. Serve immediately: Enjoy the spiced jowar puffs as a snack or sprinkle them over salads or soups for added texture and flavor.

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