Basant Panchami recipes | Top 4 homemade traditional Recipes

Here are some traditional recipes that are often made on Basant Panchami Recipes

Basant Panchami Recipes

Kesar Kheer recipes

Ingredients

• 1 cup basmati rice
• 1 litre milk
• 10-12 strands of saffron
• 1/2 cup sugar
• 1/4 cup chopped nuts (pistachios, almonds)
• 1/4 teaspoon cardamom powder

Instructions

1. Rinse the rice and absorb 20 – 30 minutes.
2. Heat the milk in a pan over medium heat.
3. Once the milk comes to a boil, add the soaked rice and saffron.
4. Cook the rice on low heat, stirring occasionally, until it is soft and mushy.
5. Add the sugar and nuts and cook for a few more minutes.
6. Also remove from the heat and stir in the cardamom powder.
7. Serve hot or chilled.

Besan Ladoo recipes

Ingredients

• 1 cup besan (gram flour)
• 1/2 cup ghee
• 1/2 cup sugar
• 1/4 teaspoon cardamom powder
• 1/4 cup chopped nuts (pistachios, almonds)

How To Make Kaju Katli

Instructions

1. Heat the ghee in a pan over medium heat.
2. Add the besan and cook, stirring constantly, until it turns golden brown.
3. Add the sugar and nuts and cook for a few more minutes.
4. Let the mixture cool slightly, then shape it into ladoos.
5. And store in an airtight container.

Malpua recipes

Ingredients

• 1 cup all-purpose flour
• 1/2 cup semolina
• 1/2 cup sugar
• 1/4 teaspoon cardamom powder
• 1/4 teaspoon saffron strands
• 1/4 cup milk
• 1/4 cup water
• Ghee for frying

Instructions

1. In a bowl, whisk together the flour, semolina, sugar, cardamom powder, and saffron.
2. Add the milk and water and whisk until a smooth batter is formed.
3. Heat the ghee in a pan over medium heat.
4. Pour a small ladleful of batter into the hot ghee and fry until golden brown on both sides.
5. Drain on paper towels.
6. Serve hot or chilled.

Khichdi recipes

Ingredients

• 1 cup rice
• 1 cup lentils (moong dal, masoor dal)
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 inch ginger, chopped
• 4-5 garlic cloves, chopped
• 1 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon garam masala
• 1/4 teaspoon red chili powder
• 1/4 teaspoon coriander powder
• 1/4 teaspoon salt
• Ghee or oil for cooking

Motichur Laddu Recipe

Instructions

1. Rinse the rice and lentils and drain them well.
2. Heat the ghee or oil in a pan over medium heat.
3. According to your taste add cumin seeds.
4. Add the onions and cook until softened.
5. Add the ginger and garlic and cook for a minute.
6. Also Add the tomatoes according to your needs and cook it.
7. Add the turmeric powder, garam masala, red chili powder, coriander powder, and salt.
8. Add the rice and lentils and mix well.
9. Add enough water to cover the rice and lentils by about an inch.
10. Once it starts boiling then reduce the heat and cook it for 20-25 mins.
11. Serve hot with ghee, raita, or salad.